Frantoio Guglielmo di Malavalle Extra Virgin Olive Oil / Giuseppe Giusti 20-year IGP Balsamic Vinegar / Agusti Torello Mata White Cava Vinegar / Geometry of Pasta Gigli, / Filotea Spaghetti Chitarra al Nero di Seppia Pasta with squid ink / Kozliks Balsamic Fig & Date Mustard / Maida Carciofini Piccolissimi Baby Artichokes in Extra Virgin Olive Oil / Reperso rice / Regalis Black Morels (Morchella Conica) / Regalis Autumn Porcinis (Boletus Edulis) / Kishibori soy sauce / Dick Taylor Vietnam chocolate bar / Chocolat Chaud Gourmand hot chocolate / Santomiele Fig Molasses / (1) box of Amedei Dark Chocolate Napolitains
