Beachfront fire and smoke, reggae rhythms. From one of the world capitals of fiercely flavorful foods, island sizzle to rub on chicken, shrimp, ribs, pork or lamb before throwing on the grill. Spicy, yes, but elements like paprika, black and cayenne peppers, cumin, coriander, garlic, onion, oregano, allspice, ginger root, lemon juice and nutmeg rocket the flavor beyond merely hot to something much higher.
