Bellwether San Andreas- a hard, pasteurized sheep's milk cheese with a milky, wholesome flavor; Pleasant Ridge Reserve-hard paste and a savory, round nutty flavor; Abbaye de Belloc-a semi-firm pasteurized sheep's milk cheese with a dense and creamy texture; Point Reyes Bay Blue- a crumbly traditional blue; and DEAN & DELUCA Extra Sharp Vermont Cheddar-aged naturally for over two years for rich flavor, mellow tartness, and creamy texture.
2.3 lb