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REVIEW SNAPSHOT®
by PowerReviews(based on 6 reviews)
Ratings Distribution
100%
of respondents would recommend this to a friend.
Pros
- Flavorful (6)
- Healthy (3)
Cons
Best Uses
- Cooking (6)
- Gift (3)
- Reviewer Profile:
- Foodie (5), Frequent diner (3)
Reviewed by 6 customers
Displaying reviews 1-6
Pros
- Balanced
- Complimentary
- Flavorful
- Perfect
Cons
Best Uses
- Beef
- Cooking
- Lamb
- Pork
Comments about DEAN & DELUCA Herbs For Meat:
Herbs For Meat is our "go-to" mixture for everything beef, pork or lamb. It is also great on burgers and mixes well without being too bold. Everyone loves it and it takes the guesswork out of measuring the right spices. We have used this mixture for at least 8 years and will not stop. We also like Herbs for Poultry along with your Cayenne Pepper and Hungarian Paprika for grilled chicken. Incredible.
Pros
- Flavorful
- Satisfying
- Unique
Cons
Best Uses
- Cooking
- Gift
Comments about DEAN & DELUCA Herbs For Meat:
Flavors in just the right savory tone - not too much and not too little. Creates a perfect and beautiful crust for grilled meat.
Pros
- Flavorful
- Healthy
Cons
Best Uses
- Cooking
- Roasting rotisserie
Comments about DEAN & DELUCA Herbs For Meat:
i love mixing this with garlic and rubbing it on a chicken (under the skin) before i roast it
Pros
- Flavorful
- Healthy
Cons
Best Uses
- Cooking
- Gift
Comments about DEAN & DELUCA Herbs For Meat:
My husband loves this blend for steaks. We keep it on hand for a quick yet gourmet dinner with just a few steaks, a grill, some homemade garlic bread and steamed veggies. It also makes a great part of a "grill" themed gift for father's day, weddings, housewarmings etc.
Pros
- Flavorful
- Healthy
- Unique
Cons
Best Uses
- Cooking
- Gift
Comments about DEAN & DELUCA Herbs For Meat:
good stuff!
Pros
- Flavorful
Cons
Best Uses
- Cooking
Comments about DEAN & DELUCA Herbs For Meat:
There is simply no meat that this blend does not improve. No messing with multiple bottles. No proportion guesswork. Just rub it on straight or mix with a little olive oil for a great seasoning rub. A pinch or two really livens up a soup or stew too.
Displaying reviews 1-6