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DEAN & DELUCA Sumac

Turkey
DEAN & DELUCA's Sumac will infuse your vegetable soup with the scent of Middle Eastern spice markets. Brick-red powdered sumac bursts like lemon on your tongue. Sprinkle over grilled lamb, flatbread, roast chicken or garlic yogurt sauce. Perk up a vinaigrette for baby greens or a cole slaw dressing. Deliciously tart.

SKU# 511100

  • 2.00 Ounces
$5.50

Only 1 in stock. Order soon.

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DEAN & DELUCA Sumac
 
5.0

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (3)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

67%

of respondents would recommend this to a friend.

Pros

  • Flavorful (3)

Cons

No Cons

Best Uses

No Best Uses

Reviewed by 3 customers

Displaying reviews 1-3

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(1 of 1 customers found this review helpful)

 
5.0

i would buy this products over and over

By david

from Sunrise Florida

About Me Chef

Verified Buyer

Pros

  • Adds color
  • Flavorful

Cons

  • None

Best Uses

  • Cooking
  • Gift

Comments about DEAN & DELUCA Sumac:

sumac is great with fish , pork , and chicken.Adds color and flavor

 
5.0

Love it! Perfect for salads

By Linda

from Michigan

About Me Foodie, Frequent Diner, Simple Tastes

Verified Reviewer

Pros

  • Flavorful
  • Healthy
  • Unique

Cons

    Best Uses

    • Cooking

    Comments about DEAN & DELUCA Sumac:

    I love sumac. You cannot have an authentic fatoosh salad without it. Sumac adds a lemon-y brightness to salads that makes them irresistible. Also recently sprinkled sumac over a lovely fennel salad. It definitely adds a certain freshness to a dish.

    (2 of 2 customers found this review helpful)

     
    5.0

    Amazing

    By Lauren

    from Delray Beach, FL

    About Me HomeCook with Imagination, Simple Tastes

    Verified Reviewer

    Pros

    • Flavorful
    • Healthy
    • Unexpected
    • Unique

    Cons

      Best Uses

      • There wasnt enough

      Comments about DEAN & DELUCA Sumac:

      I have never used this spice before, and I happen to be staying with a friend, who is a head chef at a local hotel. He has some amazing spices, as do I but Sumac has not been added to my collection....UNTIL now! It has this amazing taste that you cant describe right away but after devouring whatever you have sprinkled, rubbed, or marinated this with....you realize its what you always wanted in a spice.

      Rubbed on chicken cutletts with rosemary, dijon mustard, shallots, sea salt, fresh cracked pepper and lemon...then grilled...

      Sprinkled on the Corn on the Cob with salt and pepper( sea salt and freshly cracked)....GRILLED.

      It was amazing...
      Hence my review. ENJOY!

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