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La Tur

Italy
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The soft-ripened cheese is made from a blend of sheep, cow and goat's milk. Produced by Caseficio dell'Alta Langhe in the mountain-pasture Alta Langhe region of Italy, the cylinder shapped cheese has a soft and wrinkled, edible rind. Italy.

SKU# 601515

  • 8.00 Ounces
$22.00

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The soft-ripened cheese is made from a blend of sheep, cow and goat's milk. Produced by Caseficio dell'Alta Langhe in the mountain-pasture Alta Langhe region of Italy, the cylinder shapped cheese has a soft and wrinkled, edible rind. Italy.
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