Vermont Creamery Sampler

This curated collection of young and fresh spring cheeses and butter is ready to delight you and your guests. Includes a Goat Log, Bonne Bouche (a standout made of aged goat cheese), St. Alban's (soft and spreadable cow's milk cheese with robust flavor), Bijou (from goat's milk with a sweet and yeasty flavor), Cremont (mixed milk beauty named for the "cream of Vermont"), and Cultured Butter presented in a wooden basket (86% butterfat content, cultured to add tanginess).

1.6 lb total

SKU# 601777