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  • Polenta with Parmesan and Fontina
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Polenta with Parmesan and Fontina

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Velvety, comforting and just cheesy enough, this side dish is so good it will become an instant star in its own right.

SKU 1377-recipe

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Ingredients:

  • ΒΌ cup polenta
  • 2 cups milk
  • 2 tbsp. grated parmesan
  • 2 tbsp. grated fontina
  • 1 tbsp. butter
  • Salt and white pepper to taste

Directions:

  1. Heat milk in saucepot and bring to boil.
  2. Slowly whisk in the polenta and turn heat to low.
  3. Cook polenta about 20-30 minutes until thickened and not grainy. Extra milk or water may need to be added.
  4. When polenta is cooked, finish with grated cheeses and check seasoning.