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  • Anchovy, Pimiento, and Scallion Sauce
Anchovy, Pimiento, and Scallion Sauce

Anchovy, Pimiento, and Scallion Sauce

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Based on the classic hors d'oeuvre of anchovies, pimientos, and scallions, this uncooked sauce is fabulous on linguine or thin spaghetti. Makes enough sauce for 1 pound dried pasta

SKU 1212-Recipe

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Ingredients:

  • three 2-ounce tins of flat anchovies
  • 2 cups of coarsely chopped pimientos
  • 6 tablespoons finely minced scallions
  • 6 tablespoons finely minced fresh parsley
  • 1 teaspoon very finely minced garlic
  • 3 tablespoons lemon juice
  • 3 tablespoons liquid from pimiento jar
  • 3 tablespoons oil from anchovy tins

Directions:

  1. Mince anchovies. Combine with all other ingredients in a mixing bowl. Mix well with cooked pasta. Serve immediately.