Brined and Roasted Heritage Turkey

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Turkey is a classic for a reason. Ours is flavorful and tender, yet simple and refined. Just right for Thanksgiving and beyond.

SKU 1365-recipe

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Place all ingredients except turkey in pot and bring to simmer.
Add 1 gallon of water. Place turkey in large pot and pour cooled brine over turkey. Make sure the turkey is submerged. Brine overnight.
Preheat oven to 375°.
Remove turkey from brine and pat dry with paper towels.
In roasting pan, line with chopped apples, onions, celery root, and squash. Add 1 cup turkey stock or chicken stock.
Place turkey breast side down and cook for about 1 hour. Turn heat down to 325°.
Turn turkey over taking care and cook approximately another 1 ½ hrs. Basting throughout cooking time. Cook to internal temperature of 160°, remove from oven and allow to rest 20 minutes, bird should finish at 165° after taking out.