Fleur de Sel French Sea Salt, the caviar of salts, is accepted by many chefs as the best finishing salt in the world. Collected from the very top layer of the famous salt ponds, fine, light crystals have a delicate flavor and high concentration of minerals, making them the perfect finishing salt. Made in France and produced using traditional methods in which sun and wind evaporate the sea water, leaving crystals that are skimmed by hand from the surface of salt pans. The crystals will dissolve instantly when sprinkled into food, making it an ideal finishing touch for everything from salads to steak.
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