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REVIEW SNAPSHOT®
by PowerReviews(based on 3 reviews)
Ratings Distribution
100%
of respondents would recommend this to a friend.
Pros
- Flavorful (3)
- Nutty (3)
Cons
Best Uses
- After dinner (3)
- Reviewer Profile:
- Foodie (3), Frequent diner (3)
Reviewed by 3 customers
Displaying reviews 1-3
Pros
- Buttery
- Complex
- Firm
- Flavorful
- Nutty
- Rich
- Salty Grain
Cons
Best Uses
- After Dinner
- Hors d'oeuvre
- Lazy Afternoon
Comments about Midnight Moon:
From a cheese lover, not an expert: This is a wonderfully fine cheese Enjoy it with wine. No bread or crackers needed. I love the salty-smooth and slightly pungent flavor. The slightly grainy texture is superb. My guests love it and I indulge in Midnight Moon and a glass of wine on the patio by myself.
Pros
- Firm
- Flavorful
- Nutty
- Smooth
Cons
Best Uses
- After Dinner
- Gifts
- Hors d'oeuvre
Comments about Midnight Moon:
We've served Midnight Moon at many family gatherings and there is never any left over. It pairs well with several varieties of wine such as complex reds or semi-dry whites. We've found that simple whole gain crackers allow this cheese's delicious flavor and texture to stand out.
We also serve it with grapes, apricots, or tart apples.
A winner served at any occasion.
Pros
- Complex
- Flavorful
- Nutty
- Rich
- Smooth
Cons
Best Uses
- After Dinner
- Sandwiches
Comments about Midnight Moon:
Having eaten both in the morning and at twilight I can say this is a very versatile cheese. I paired this chevre with fruits in the morning, berries and crab apples, and in a smoky salmon dish at night and both were perfect. Like the description says, the caramel and salty nature play well on the palette for both sweet and savory dishes. Honestly a must have for the distinguished cheese-head. No need to be from Wisconsin, this New Yorker approves. DPL
Displaying reviews 1-3